Travel Guide
Dear Guests!
Soon it will be five years that I am in Gmunden responsible for "Schlosshotels Freisitz Roith". So many things and changes happened in this time, most of them unforgettable ones.
Special thanks to Martin Adelwöhrer, Maitre
and chief cook Maximilian Aichinger.
Also this year, we arranged for you dear guests, a unique program on culinary, culture and romance.
Looking forward to your visit: Susanne Lehner & all those good castle ghosts
PS: In this calendar we have listed all highlights for you. Enclosed you can find description for the particular dates. Enjoy the preview of the most impressive castle highlights in 2011 and 2012!
With pleasure we await your reservations +73 (7612) 64905.
Castle Hotel Freisitz Roith Culinary Calendar 2011/2012 pdf download
Programm in November:
Tuesday, 1st November 2011
Herbstbrunch zu Allerheiligen
EUR 42,00 per person
Thursday, 3rd November
Jour Fixe Weinkapellenparty at 6.30 p.m.
Saturday, 19th November
Star night of the „Jungen Wilden“:
KLOSTER Und meets SCHLOSS Freisitz Roith
The star cooks Roland Huber & Maximilian
Aichinger and the winegrower Markus Huber from the "Traisenthal" will surprise you with creations, which will draw a bow from tradition to modern times.
6.30 p.m. Aperitif
7:00 p.m.common start of the diners with live music by Doro Hanke
all-inclusive price EUR 115,00 per person
Programm in December:
Thursday, 1st. December
X-mas wine chapel party startingat 6.30 p.m.
With French Connection and Austrian top wine grower Richard Goldenits from Tadten (Atmosphere contribution EUR 20,00 per person)
Wednesday, 7th December & Thursday, 8th December
Candle light diner in the "Wintergarten"
Diner in 5 courses EUR 65,00 / in 7 courses EUR 75,00 (the courses are also offered singly à la Carte)
Sunday, 11th December
Adventbrunch with the Traunseemusi
Large Brunchbuffet with cold and warm delights –
EUR 42,00 per person (from 11.00 a.m. till 2.00 p.m.)
Christmas at Schlosshotel Freisitz Roith, a special celebration in the castle's atmosphere
Saturday, 24th December
Christmas party im Freisitz Roith
7.15 p.m. romantic Christmas party with all guest and employees under the Christmas tree.
Afterwards we will spoil you with on Christmas Eve with the "Freisitz Roith" festive day diner in 6 courses.
EUR 79,00 per person
Sunday, 25th December
Christmas day diner with jazz
in 4 courses EUR 55,00 / in 5 courses EUR 65,00 (starting at 6:00 p.m.)
Monday, 26th December
Gourmetdiner at st. Stevens Day
in 4 courses EUR 55,00 / in 5 courses EUR 65,00 (starting at 6:00 p.m.)
Silvester at Freisitz Roith
… we celebrate twice, either with a diginified galadiner in the winter garden or with a party in the wine chapel
Saturday, 31st December
Silvestergala in the gourmetrestaurant winter garden
7.00 p.m. Champagne reception and galadiner of the star cook Maximilian Aichinger
in 7 courses with jazz, blues and swing of "Threesome", EUR 135,00
Saturday, 31st December
Silvesterparty in the wine chapel
at 9.00 p.m. with cool music, exclusives fingerfood from the star cook Maximilian Aichinger and hilarious party mood.
Package deal price for eating, messwine, prosecco & music EUR 59,00
per person (Registration latest till 27th December 2011)
The programm in January 2012:
Sunday, 1st January
Sundaybrunch at New Year
large brunchbuffet with cold and warm delicacies – accompanied with known melodies
EUR 45,00 per person (from 11.00 a.m. till 2:00 p.m.)
Closing time 2012
This year, we devide our closing time in to twice two weeks:
From the 2nd till 15th January 2012, the "Schlosshotel" is closed.
The last two weeks of January and the first two weeks of February, the hotel is open and the gourmetrestaurant is open daily from 6:00 p.m.
From the 17th February till 2nd March 2012, the "Schlosshotel" is closed again.
The programm in February 2012:
Thursday, 2nd February
Jour Fixe Wine chapel party starting at 6:30 p.m.
with the "soul" voice of Vroni Kosch and the vineyard Manincor of Kaltern, southern Tyrol.
(Entry EUR 20,00 per person)
Friday, 3rd & 10th February
Romantic candlelight-dinner in the castle
Enjoy unforgettable and beautiful hours – exclusiv in our two-hat-gourmetrestaurant at a romatic candlelight-dinner.
in 4 courses EUR 55,00 / in 5 courses EUR 65,00
Tuesday, 14th February
Valentines evening ‚L’amour toujours’
Surprise your beloved with a romantic dinner in the castle. We lead you together with known love songs – interpreted by the lovely Doro Hanke – into a dreamworld for those who felt in love! A valentines evening which stays unforgettable!
6.30 p.m. aperitif
7.00 p.m. valentines day diner in 5 courses with wine, water and coffee
Package deal price EUR 88,00 per person
The programm in March 2012:
Saturday 17th & Sunday 18th March
"Liebstatt Menu"
Start the "liebstatt" weekend on Saturday evening or enjoy the Sunday evening – with a romantic gourmetmenü in 4 or 5 courses, illuminated by a beatuiful sunset.
in 4 courses EUR 55,00 / in 5 courses EUR 65,00
Saturday 24th March
Spring & Swing – with guest cook Joachim Gradwohl -
„Gault Millau - cook of the year 2007“
Start the spring with a fulminant firework of pleasures in the Freisitz Roith. 3-hat.cook Joachim Gradwohl cooks together with Maximilian Aichinger an inspiring spring menu. With wine of the Asutrian top vineyards Michael Moosbrugger of Schloss Gobelsburg and Josef Umathum of Weingut Umathum. Responsible for the swing are the "Traunbridge Swingers".
6.30 p.m. champaigne aperitif
7.00 p.m. common beginn of the diners with wine, water & coffee
Package deal price EUR 125,00 per person
The programm in April 2012:
Eastern at Freisitz Roith
Sunday, 1st April
Palm sunday brunch
large brunchbuffet with cold and warm delicacies – accompanied with paino music
EUR 42,00 per person (from 11.00 a.m. till 2:00 p.m.)
Friday, 6th April
Fishmenu on Good Friday noon and evening
in 4 courses EUR 55,00 / in 5 courses EUR 65,00
accordingly with meals of the à la carte menu
Sunday, 8th April
Eastermenu noon and evening
Enjoy the festive eastermenu of the chief cook Maximilian Aichinger in 5 courses EUR 65,00 / in 7 courses EUR 75,00
Easter sunday break on board of our mahagoni boat
Snack and a glas of mess wine of the "Stift Göttweig" and a boat tour with captain Sepp Vockenhuber
EUR 29 per person (Departure at 3:00 p.m.)
Monday 9th April
Easter brunch with the "Köcker Musi"
large brunchbuffet with cold and warm delicacies
EUR 45,00 per person (from 11.00 a.m. till 2:00 p.m.)
Package deals in the "Schlosshotel Freisitz Roith" in Gmunden upon lake Traunsee as pdf download!
We wish you joy with the regards to our winter and spring at lake Traunsee!
Our reception team is awaiting your reservation under +43 (7612) 64905.
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